92 Points Vinous / Antonio Galloni
"The 2012 Prieuré-Lichine is soft, open-knit and totally inviting. Sweet floral notes meld into the typical Prieuré Lichine red stone fruits. Already quite expressive and totally delicious, the 2012 should offer readers a long and broad window of pure pleasure. The silky, persistent finish points to a bright future. The 2012 is 65% Cabernet Sauvignon, 30% Merlot and 5% Petit Verdot. Stéphane Derenoncourt and Julien Lavenu are the consulting winemakers."
93 points WA - Parker
"I contrasted this directly against the superb 2009, but I still maintain that this has the upper hand, albeit in a different style. The aromatics are very focused with black fruit, violets, fig and mineral scents that are very well defined. But you need patience - this is not as immediate as the previous vintage. The palate delivers, delivers and delivers brilliant delineation and poise, more freshness than it knows what to do with, an intensity that is supremely well focused and length in the mouth. There is even a dab of mint chocolate making a surprise appearance on the aftertaste. This is a very impressive Giscours. Tasted June 2015."
94 Points WA-Parker/96 Points Galloni
"Tasted at Bordeaux Index's annual 10-Year On tasting in London. The 2006 Château Palmer was wonderful out of barrel ten years ago and now in bottle, it fulfills its promise with a stunning, precise bouquet of maraschino, iodine, cassis and tobacco scents that seem a few years younger than its Margaux peers. The palate is medium-bodied with fine tannin that cloak its sweet core of cassis and blackcurrant fruit. However, what is so striking is the fineness of the tannin and just how well that oak is subsumed into the fabric of the wine. This is a long-term proposition: a great Margaux from Thomas Duroux. Tasted January 2016."